Ingredients (Makes 6–8 chillas) 1 cup Organic Soul Multi Millet Flour (mix of ragi, jowar, bajra, foxtail, etc.) 2 tbsp Organic Soul Besan (Gram Flour) 1 small onion, finely chopped 1 green chili, finely chopped (optional) 2 tbsp fresh coriander leaves, chopped ½ tsp Organic Soul Turmeric Powder ½ tsp Organic Soul Cumin Seeds Salt to taste Water as required 1–2 tbsp Cold-Pressed Oil (for cooking)
