Organic Soul - Organic Red Masoor Dal Split | Rich in Protein (450 gm or 900 gm)
Enjoy the goodness of Organic Soul Organic Red Masoor Dal Split, a premium-quality 100% organic lentil that brings taste and health benefits to your meals. Sourced from trusted organic farms, this unpolished, chemical-free dal retains its natural nutrients, offering a healthy and delicious addition to your daily diet. Red Masoor Dal (split red lentils) is rich in protein, fibre, iron, and essential vitamins, making it an excellent choice for a balanced and nutritious meal.
Health Benefits of Organic Red Masoor Dal Split
1. It is protein-rich, helps muscle growth, and provides sustained energy.
2. Rich in Fiber – Aids digestion and keeps you full for longer.
3. Good for Heart Health – Lowers cholesterol and supports a healthy heart.
4. Regulates Blood Sugar Levels – Low glycemic index, suitable for people with diabetes.
5. Boosts Immunity – Loaded with iron, folate, and antioxidants.
6. Supports Weight Management – Low in fat and high in essential nutrients.
7. Gluten-Free & Vegan – Perfect for gluten-intolerant and plant-based diets.
8. Improves Skin & Hair Health – Contains necessary vitamins and minerals.
Why Choose Organic Soul Red Masoor Dal?
· 100% Organic & Natural – Free from harmful chemicals, pesticides, and additives.
· Unpolished & Nutrient-Rich – Retains all essential nutrients for better health.
· Non-GMO & Sustainable – Sourced using ethical and eco-friendly farming practices.
· Easy to Cook & Digest – Cooks quickly, making it a convenient meal option.
· Rich & Flavorful – Adds a mild, earthy taste to various dishes.
Ways to Use Organic Red Masoor Dal Split
Organic Red Masoor Dal Split is a versatile ingredient in many traditional and modern recipes. Here are some popular ways to enjoy it:
· Masoor Dal Curry – A simple and nutritious dal cooked with spices and tomatoes.
· Dal Tadka – A flavorful dish with a tempering of garlic, cumin, and ghee.
· Masoor Dal Soup is a light and healthy soup that is perfect for a warm meal.
· Khichdi – A wholesome one-pot meal with rice and lentils.
· Salads & Wraps – Use cooked masoor dal in salads for added protein.
· Dal Paratha – Mix cooked dal with wheat flour to make soft and healthy parathas.
How to Cook Organic Red Masoor Dal Split
1. Rinse & Soak – Wash thoroughly and soak for 30 minutes (optional).
2. Cook Until Soft – Boil or pressure cook with water and spices.
3. Add Tempering – Enhance taste with onions, tomatoes, and Indian spices.
4. Serve Fresh & Hot – Enjoy with rice, roti, or as a side dish.
Organic Soul – Your Partner in Healthy Eating
At Organic Soul, we are committed to bringing you the purest, healthiest, and most flavorful organic food. Our Organic Red Masoor Dal Split is carefully sourced, ensuring premium quality, freshness, and high nutritional value. We follow sustainable and ethical farming practices to provide safe, chemical-free, nutrient-rich pulses.
Make a Healthy Choice Today!
Switch to Organic Soul Organic Red Masoor Dal Split and enjoy a protein-rich, fibre-packed, and wholesome diet. Whether making traditional dal recipes or trying new dishes, this 100% organic, unpolished masoor dal is the perfect addition to your kitchen!