Pulses: Organic Soul - Organic Chana Dal (450 gm or 900 gm) | 100% Vegan, Unpolished, and Gluten-Free
Enjoy the wholesome goodness of Organic Soul Organic Chana Dal, a staple ingredient in Indian kitchens. Sourced from the finest organic farms, this unpolished, 100% natural, and gluten-free dal retains all its nutrients and authentic taste. Chana Dal, also known as split Bengal gram, is packed with protein, fibre, and essential vitamins, making it an excellent choice for a balanced and healthy diet. Whether preparing a comforting dal, a delicious curry, or a protein-packed snack, this organic chana dal ensures freshness and purity in every bite.
Health Benefits of Organic Chana Dal
1. Rich in protein, it helps muscle growth and provides sustained energy.
2. High Fiber Content – Supports digestion and promotes gut health.
3. Gluten-Free & Vegan – Perfect for those with gluten intolerance and plant-based diets.
4. Unpolished & Naturally Grown – Retains natural nutrients without added chemicals.
5. Suitable for Weight Management – It keeps you full longer and controls hunger cravings.
6. Regulates Blood Sugar – A low glycemic index makes it ideal for people with diabetes.
7. Boosts Heart Health – It contains essential minerals like potassium and magnesium.
8. Improves Immunity – Rich in antioxidants, vitamins, and minerals that strengthen the immune system.
Why Choose Organic Soul Chana Dal?
· 100% Organic & Chemical-Free – Grown naturally without pesticides or artificial preservatives.
· Unpolished for Maximum Nutrition – No chemical processing, ensuring purity and freshness.
· Non-GMO & Sustainable – Supports eco-friendly and ethical farming.
· Superior Taste & Texture – Gives all your dishes a rich, nutty flavour.
· Ideal for a Balanced Diet – A great source of plant-based protein and essential nutrients.
Ways to Use Organic Chana Dal
Organic Chana Dal is a versatile ingredient used in a variety of dishes. Here's how you can enjoy it:
· Dal Tadka – A traditional, spiced chana dal dish perfect with rice or roti.
· Chana Dal Khichdi – A light and nutritious one-pot meal with rice and spices.
· Chana Dal Soup – A protein-rich, comforting soup perfect for all seasons.
· Chana Dal Pakoras – Crispy, deep-fried lentil fritters, excellent evening snack.
· Dal Paratha – A delicious stuffed flatbread made using spiced chana dal filling.
How to Cook Organic Chana Dal
1. Rinse & Soak – Wash thoroughly and soak for 1-2 hours for quicker cooking.
2. Cook Until Soft – Boil or pressure cook until tender.
3. Add Spices & Tempering – Enhance flavor with cumin, garlic, and turmeric.
4. Enjoy Fresh & Hot – Serve with rice chapati, or mix in different recipes.
Organic Soul – A Commitment to Purity & Wellness
At Organic Soul, we believe in delivering high-quality, organic, and chemical-free food that supports a healthy lifestyle. Our Organic Chana Dal is carefully sourced, ensuring freshness, purity, and authentic taste in every pack. We follow ethical farming practices to bring you a nutrient-rich product that is safe for consumption.
Make a Healthier Choice Today!
Switch to Organic Soul Organic Chana Dal for a wholesome, nutritious, and chemical-free diet. Whether cooking daily meals or trying new recipes, this organic, unpolished dal is the perfect addition to your kitchen!