Organic Amaranth (Rajgira) Flour – (450 gm or 900 gm) | Gluten-Free, Certified Organic, Protein and Fiber Rich
Introduction – Organic Amaranth (Rajgira) Flour
Looking for a nutritious and gluten-free flour to enhance your daily meals? Organic Soul's Organic Amaranth Flour, also known as Rajgira Atta, is the perfect choice. Made from high-quality, organically grown amaranth grains, this flour is free from chemicals and pesticides, ensuring you receive only the purest form of this beneficial grain. Its mild flavour and fine texture make it ideal for a variety of culinary applications, from traditional Indian bread to modern baked goods.
What is Organic Amaranth (Rajgira) Flour?
Organic Amaranth Flour is derived from amaranth, a whole grain known for its impressive nutritional profile. At Organic Soul, we prioritise traditional farming methods to bring you flour that retains its natural goodness. Our amaranth flour is carefully milled to preserve its essential nutrients, offering you a wholesome and versatile ingredient for your kitchen.
Key Benefits of Organic Amaranth (Rajgira) Flour
- Gluten-Free Alternative: Naturally free from gluten, amaranth flour is an excellent choice for individuals with gluten intolerance or celiac disease. It allows you to enjoy your favourite dishes without compromising on health.
- Rich in Dietary Fiber: High in fibre, this flour aids in digestion and promotes a healthy gut. Regular consumption can help regulate bowel movements and prevent constipation.
- Packed with Essential Nutrients: Amaranth flour is a good source of vital nutrients like iron, magnesium, and B vitamins. These contribute to overall health, including bone strength and energy production.
- Supports Heart Health: The antioxidants and fibre in amaranth flour help maintain healthy cholesterol levels and reduce inflammation, supporting cardiovascular well-being.
- Helps Regulate Blood Sugar: With a low glycemic index, amaranth flour can help manage blood sugar levels, making it suitable for diabetics and those monitoring their sugar intake.
- Versatile in Cooking: Its neutral taste and fine texture make amaranth flour suitable for various recipes, from traditional Indian breads to pancakes and baked goods.
How to Use Organic Amaranth (Rajgira) Flour in Daily Meals
- Rotis and Parathas: Prepare soft and nutritious flatbreads as a meal staple.
- Pancakes and Crepes: Use them to make wholesome breakfast options.
- Baking: Incorporate into muffins, cookies, and bread for added nutrition.
- Soups and Stews: Use as a natural thickener to enhance texture and flavour.
Why Choose Organic Soul Amaranth (Rajgira) Flour?
- 100% Certified Organic: Our amaranth flour is sourced from farms that adhere to strict organic farming practices, ensuring a product free from harmful chemicals and pesticides.
- High Quality: We select only the finest amaranth grains, ensuring each batch meets our high standards for purity and nutrition.
- Eco-Friendly Packaging: Our commitment to sustainability extends to our packaging, which is designed to be environmentally friendly.
- Affordable Health: We strive to make healthy eating accessible by offering high-quality organic products at reasonable prices.
Buy Organic Amaranth (Rajgira) Flour Online
Experience the wholesome goodness of Organic Soul's Organic Amaranth Flour. Available in a convenient (450 or 90 g/gm) pack, it's perfect for individuals and families seeking a healthy, gluten-free alternative to traditional flours. Order online today and have this nutritious ingredient delivered straight to your doorstep.