Organic Amaranth Grain – Ramdana/Rajgira Seeds
Introduction – Organic Amaranth Grain
Looking for a powerful superfood that’s naturally gluten-free and rich in essential nutrients? Organic Soul’s Organic Amaranth Grain, also known as Ramdana or Rajgira, is the perfect choice. Packed with protein, fibre, and minerals, this ancient grain is ideal for anyone pursuing a healthy, balanced diet.
Amaranth has been a staple in Indian households for generations, especially during fasting seasons. Its versatility and high nutritional profile make it a smart addition to both traditional and modern meals. Whether you're preparing porridge, roti, or energy bars, Organic Soul’s amaranth delivers nourishment in every bite.
What is Organic Amaranth Grain (Ramdana/Rajgira)?
Amaranth, or rajgira, is a tiny seed-like grain that comes from the amaranth plant. Despite being called a grain, it is technically a pseudocereal, much like quinoa or buckwheat. It’s naturally gluten-free, making it suitable for people with gluten sensitivities.
At Organic Soul, our amaranth grains are grown using organic farming methods—free from pesticides, synthetic fertilisers, and GMOS. We ensure minimal processing so that you get clean, fresh, and nutrient-rich seeds just the way nature intended.
Key Benefits of Organic Amaranth Grain
- High in Plant-Based Protein: Contains all nine essential amino acids, making it a complete protein that supports muscle health and energy.
- Rich in Fibre: Promotes digestive health, regularity, and satiety, making it ideal for weight management.
- Gluten-Free & Easily Digestible: Naturally free from gluten and light on the stomach—great for gluten-intolerant diets.
- Excellent Source of Iron, Calcium & Magnesium: Delivers key minerals for bone strength, oxygen circulation, and nerve function.
- Antioxidant-Rich Superfood: Helps protect cells from oxidative stress and supports immune function.
- Ideal for Fasting & Special Diets: Traditionally used during Navratri, Ekadashi, and other fasting periods for its sattvic and nourishing qualities.
How to Use Amaranth Grain in Daily Meals
Organic amaranth can be used in both sweet and savoury recipes. It can be puffed, popped, ground into flour, or boiled like porridge. Soaking before cooking helps reduce natural saponins and improves digestibility.
- Amaranth Porridge with Jaggery & Nuts
- Rajgira Paratha or Roti (using amaranth flour)
- Boiled Amaranth Salad with Vegetables
- Puffed Amaranth Energy Bars
- Amaranth Kheer or Halwa
These recipes are wholesome, simple, and rich in nutrition—perfect for breakfast, snacks, or light meals.
Why Choose Organic Soul Amaranth Grain?
- 100% Certified Organic: Grown without pesticides, synthetic inputs, or GMOS—safe and natural for daily consumption.
- Traditional & Minimal Processing: Cleaned and processed gently to maintain texture and nutritional value.
- Pure, Safe, and Natural: Free from artificial flavours, preservatives, or colours—only real food from real farms.
- Transparent & Traceable Sourcing: Every pack includes details about sourcing and processing for complete transparency.
- Affordable Wellness for All: Fairly priced to make organic superfoods accessible without compromise on quality.
Buy Organic Amaranth Grain Online
Now you can buy Organic Soul Amaranth Grain (Ramdana/Rajgira) online in 450g or 900g packs, depending on your needs. Our eco-friendly packaging ensures freshness, and doorstep delivery means you’re always stocked with this powerful superfood.
Whether you're eating clean, fasting, or simply exploring nutrient-dense ingredients, Organic Amaranth Grain is a versatile pantry essential that belongs in every health-conscious kitchen.