Organic Black Urad Chilka Split (450 gm or 900 gm) | Rich in Protein, No Cholesterol, No Additives
Bring home the goodness of Organic Soul Organic Black Urad Chilka Split, a nutrient-rich, protein-packed, and fiber-loaded dal. Carefully sourced from organic farms, this urad dal is unpolished and chemical-free, ensuring you get the purest form of nutrition in every meal. A staple in many Indian kitchens, black urad chilka dal is known for its rich taste, creamy texture, and multiple health benefits.
What is Black Urad Chilka Dal?
Black Urad Chilka Split is a split black gram with its outer skin intact, making it a high-fibre and nutrient-dense dal. It is widely used in Indian cooking, especially for making dal makhani, dosa batter, and other traditional dishes.
Health Benefits of Organic Black Urad Chilka Dal
1. Rich in Protein – Supports muscle growth and overall body strength.
2. High in Fiber – Aids digestion and promotes gut health.
3. Heart-Healthy – No cholesterol, making it suitable for heart health.
4. Boosts Energy – Provides long-lasting energy and reduces fatigue.
5. Supports Bone Health – Packed with calcium, phosphorus, and magnesium.
6. Good for Diabetes – A low glycemic index helps regulate blood sugar.
7. Strengthens Immunity – Contains essential vitamins and minerals.
8. Gluten-Free & Vegan – Suitable for gluten-free and plant-based diets.
Why Choose Organic Soul Organic Black Urad Chilka Split?
· 100% Organic & Unpolished – Retains natural nutrients and rich flavours.
· No Chemicals or Preservatives – Free from pesticides and harmful additives.
· Premium Quality – Sourced from certified organic farms.
· High Nutritional Value – A protein, fibre, and essential minerals powerhouse.
· Versatile & Delicious – Used in dal recipes, dosa, idli, and soups.
How to Use Organic Black Urad Chilka Dal?
· Dal Makhani – A creamy, slow-cooked dish made with black urad and rajma.
· Punjabi Dal Tadka – A flavorful, spiced dal with ghee tadka.
· Dosa & Idli Batter – Mixed with rice to make soft dosas and fluffy idlis.
· Sprouts & Salads – Soak and sprout for a protein-packed addition to salads.
· Soups & Stews – Adds thickness and nutrition to broths.
How to Cook Organic Black Urad Chilka Dal?
1. Rinse & Soak – Wash the dal thoroughly and soak for 4-6 hours.
2. Pressure Cook – Cook with turmeric, salt, and water for 4-5 whistles.
3. Add Spices & Tadka – Enhance the taste with onions, tomatoes, and Indian spices.
4. Serve Hot – Enjoy with steamed rice, chapati, or paratha.
Organic Soul – A Commitment to Quality & Health
At Organic Soul, we believe in providing pure, natural, and chemical-free food. Our Organic Black Urad Chilka Dal is sustainably sourced, ensuring you get the best quality with maximum nutrition. Choosing Organic Soul means choosing a healthier lifestyle and supporting ethical, organic farming.
Add Organic Soul Organic Black Urad Chilka Dal to Your Kitchen Today!
Make every meal healthier, tastier, and more nutritious with Organic Soul Organic Black Urad Chilka Split Dal. Whether preparing a classic dal dish, dosa batter, or a protein-rich meal, this organic, chemical-free dal is the perfect choice for your everyday diet!